We were delighted to hear that the our Floodgate Pinot Noir was being featured in the fourth course of the Chef’s tasting menu at Dry Creek Kitchen. The pairing created by Chef de Cuisine, Dustin Valett, and Sommelier, Drew Munro, is delicious.
Crispy pork belly with a saffron roasted pepper piperade, parsley relish, black garlic with the 2010 Floodgate Vineyard Pinot Noir
Alas, it was eaten before a photo was taken so when we are there next, we’ll get a photo for you. Or, if you’re in town, stop by Dry Creek Kitchen and let us know what you think of the pairing.